Recipe - Zucchini Bread Or Muffins

3 cup Zucchini; shredded
1 1/3 cup Sugar
One half cup Vegetable Oil
2 teaspoon Vanilla
4 lg Eggs
3 cup Flour; AllPurpose
1 One half teaspoon Cinnamon
2 teaspoon Baking Soda
1 teaspoon Salt
One half teaspoon Cloves
One half teaspoon Baking Powder
1 cup Raisins

Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining
ingredients. Pour into pans. Bake at 350 for 50 to 60 minutes or until
wooden pick inserted in center comes out clean. Cool 10 min. then remove
from pans. Wrap tightly at room temp. for 4 days or in the refrigerator for
up to 10 days. Make two loaves or 24 muffins (bake at 350 for 20 25
mins.) With the flour use either all purpose or whole wheat or half and
half.

NOTES : One half cup chopped nuts can be added to batter. I won 1st Place at our
local fair with this recipe.
Recipe by: A combination of various places

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Linda G."
lindag@brunnet.net on Sep 14, 1997