Recipe - Zucchini Bread - Pan-1

XKGR41A Don Fifield
2 One fourth cup Bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
One fourth cup Walnuts (1 oz); chopped
1 teaspoon Cinnamon
One half teaspoon Ground cloves
3 tablespoon Zucchini; grated
Three fourths cup Water
1 teaspoon Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.

Posted to MMRecipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997