Recipe - Zucchini Bread - Crock Pot

2 Eggs
2/3 cup Vegetable oil
1 1/3 cup Zucchini; peeled and grated
2 teaspoon Vanilla
2 cup Flour
One fourth teaspoon Salt
One half teaspoon Baking powder
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half cup Chopped nuts; (up to 1)

With mixer, beat eggs until light and foamy. Add oil, sugar, grated
zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to
zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee
can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels.
Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until
last hour of baking.
Posted to recipeludigest Volume 01 Number 408 by James and Susan Kirkland
kirkland@gj.net on Dec 27, 1997