Recipe - Zucchini Bread (Emeril)

1 One half cup Flour
One half teaspoon Baking soda
One fourth teaspoon Baking powder
One fourth teaspoon Salt
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 cup Sugar
1 cup Grated zucchini
1 Egg
One fourth cup Vegetable oil
One fourth teaspoon Chopped lemon zest
One half cup Chopped walnuts

Preheat oven to 350 degrees. Grease an 8 by 4 by 2inch loaf pan. In a
mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and
nutmeg. In another bowl combine sugar, zucchini, egg, oil and lemon zest
and mix well. Add flour mixture and stir until just combined. Stir in
walnuts. Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for
10 minutes and remove from pan. For best results, wrap and store overnight
before cutting.

Yield: 1 Loaf
Recipe By :ESSENCE OF EMERIL SHOW #EE2147

Posted to MCRecipe Digest V1 #266

Date: Mon, 28 Oct 1996 22:06:23 0500

From: Meg Antczak meginny@frontiernet.net