Recipe - Zucchini Bread

Egg substitute or egg
Replacer to equal 3 eggs
2 cup Sugar
One half cup Homemade Wonderslim (or
Prune baby food)
One half cup Natural applesauce
3 teaspoon Vanilla
2 cup Grated raw zucchini
(unpeeled packed 2 to 3
Medium)
3 cup Flour
One fourth teaspoon Baking powder
2 teaspoon Baking soda
1 teaspoon Salt
3 teaspoon Cinnamon
One half Three fourths c. chopped nuts

Beat egg substitute until light and fluffy. Add sugar, Wonderslim,
applesauce, and vanilla. Blend well. Stir in zucchini. Add dry
ingredients to creamed mixture. Fold in chopped nuts. Pour into two
lightly sprayed loaf pans (9x5"). Bake at 350 degrees for 1 hr.

From: BETTE IDE IDE@uwyo.edu. Fatfree Digest [Volume 9 Issue 35] July 26,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip