Recipe - Zucchini-Walnut Bread

1 cup Allpurpose flour
One half cup Whole wheat flour; (or all
white flour)
1 teaspoon Cinnamon
One half teaspoon Baking soda
One half teaspoon Baking powder
One fourth cup Sugar
One fourth cup Egg substitute or 2 eggs
One fourth cup Thawed frozen orange juice
2 tablespoon Melted lowfat margerine
One half teaspoon Vanilla
1 cup Shredded zucchini; or more
1 One half ounce Chopped walnuts
One fourth cup Golden raisins

I've been making these for years from a recipe from Weight Watchers
Magazine

Preheat oven to 350. Spray a loaf pan 8" or 8 muffin tins lined with paper.
Combine all wet ingredients, then add dry until just blended. Gently fold
in zucchini, nuts and raisins. Pour into prepared pan. Bake 30 min for
muffins or 4045 for loafor until browned and toothpick inserted in the
center comes out clean. Per muffin; 164 calories, 5 gr fat.

Posted to JEWISHFOOD digest Volume 98 #033 by Lenorevp Lenorevp@aol.com
on Jan 18, 1998