Recipe - Zucchini-Tomato Tian

4 tablespoon Extra virgin olive oil
4 lg Onions; cut or sliced up
2 teaspoon Thyme; fresh, chopped
8 lg Plum tomatoes
1 One half pound Zucchini; small

NUTRITIONAL INFORMATION/SERV
x 120 calories
x 3 g protein
x 13 g carbohydrate
x 7 g fat
x 0 cholesterol
x 212 mg sodium

1. Preheat oven to 375F. In skillet, heat 1 T oil over medium heat. Add
onions; saute 10 minutes, or until tender. Add 1 t thyme and One fourth t each
salt and pepper.

2. Cut each tomato lengthwise into 4 slices. Slice zucchini crosswise
into 1/2inch diagonal slices. Arrange tomate, zucchini and onion slices
in rows across width of 2 One half qt shallo baking dish.

3. In small bowl, combine remaining 3 T oil, One half t salt and One fourth t pepper;
mix. Drizzle over vegetables. Cover tightly with foil. Bake 15 minutes;
uncover. Bake 30 minutes or until vegetables are tender; let stand 10
miutes before serving.

*Tian is the name of both a layered vegetable mixture and the baking dish
it's cooked in, Provence, Franc.

From: McCall's August 1993
Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

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