Recipe - Zucchini-Streusel Bundt Cake

2 cup Coarsely Shredded Zucchini
1/3 cup Firmly Packed Brown Sugar
1/3 cup _Chopped Walnuts
1/3 cup Currants
1 tablespoon Ground cinnamon
One half teaspoon Ground allspice
3 cup Allpurpose flour
1 One fourth cup Sugar
1 One half teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 1/3 cup Plain Nonfat Yogurt
1/3 cup Vegetable oil
1 tablespoon Vanilla extract
2 Egg whites lightly
Beaten
1 Egg lightly beaten
Vegetable cooking spray
1 tablespoon Fine Dry Bread Crumbs
Three fourths cup Sifted Powdered Sugar
2 teaspoon Skim Milk
1 teaspoon Vanilla extract

Place zucchini on several layers of paper towels; cover with additional=20
paper towels. Let stand 5 minutes, pressing down occasionally. Set = aside.
Combine brown sugar and next 4 ingredients in a bowl; stir well, and set =

aside. Combine flour and next 4 ingredients in a large bowl; make a well =

in center of mixture. Combine yogurt and next 4 ingredients; stir well.=20
Add zucchini. Add to flour mixture; stir just until dry ingredients are=20
moistened. Spray a 12cup Bundt pan with cooking spray; sprinkle with
breadcrumbs.=20 Spoon 1/3 of batter into prepared pan; top with half of
brown sugar=20 mixture. Spoon half of remaining batter into pan; top with
remaining brown sugar=20 mixture and batter. Bake at 350 degrees for 1 hour
or until a wooden pick inserted comes out =

clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.=20
Combine powdered sugar and next 2 ingredients. Drizzle over cake. Yield: =

18 servings (serving size: 1 slice) Calories 245 (22% from fat), 6 =
grams=20 fat (1 g sat, 1.6 g mono, 3 g poly), 13 mg chol, 164 mg sodium.

COMMENTS: What makes a cake moist and tender? Butter, oil, sour cream, =

and egg yolks. In this recipe half of the fat from this cake was taken =
out=20 and zucchini was added for moistness. Its also a greattasting way
to = use=20 up some of that latesummer zucchini crop! Dorothy Cross
TMPJ72B = Source:=20 Cooking Light Magazine September, 1993 Reformatted
for Meal Master = by:=20 CYGNUS, HCPM52C & CMINEAH Posted on NVN #68622 by
Cmineah =20 [electrawoman] on 10/08/93, MM format

Recipe By : Cooking Light Magazine, 9/93

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip