Recipe - Zucchini-Potaot-Garlic Soup

4 cup Water or stock
4 Potaotes; cliced
and/orpeeled
1 Carrot
10 lg Cloves garlic; minced
1 teaspoon Basil; dried
2 md Zucchini
One fourth cup Minced fresh parsley
2 tablespoon Minced fresh dill weed; if
available
Pepper

dump water, potatoes, carrots, onion, garlic and basil into soup pot and
cook til potates are just about done. dump in the zukes and heat through.
Puress One half or all of it or not, as desired.

Variation: cook extra zucchinis and potatoes to puree and add to soup to
make it creamy without using cream, milk or yoghurt

Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano gma@adnc.com
on Aug 14, 1997