Recipe - Zucchini-Pineapple

2 tablespoon SUGAR
1 teaspoon DRY MUSTARD
Three fourths teaspoon SALT
One half teaspoon CELERY FLAKES, DRIED
One half cup RED WINE VINEGAR
1 One half cup FINELY CHOPPED YELLOW SQUASH
2 cup FINELY CHOPPED ZUCCHINI
1 cup FINE CHOPPED RED BELL PEPPER
One half cup FINE CHOPPED GREEN PEPPER
One half cup FINE CHOPPED CELERY
2 teaspoon CORNSTARCH

IN A LARGE BOWL, COMBINE SUGAR, MUSTARD, SALT, CELERY FLAKES, WINE VINEGAR
AND GROUND BLACK PEPPER TO TASTE. MICROWAVE MIXTURE ON HIGH UNTIL BOILING.
ADD VEGETABLES TO VINEGAR MIX. COMBINE WELL. WITH VENTED COVER, MICROWAVE
ON HIGH 2 TO 3 MINUTES, STIRRING EVERY MINUTE. IN A SMALL BOWL, DISSOLVE
CORNSTARCH IN 2 TEASPOONS OF WATER; STIR INTO VEGETABLE MIXTURE. WITH
VENTED COVER, MICROWAVE ON HIGH FOR 3 TO 4 MINUTES, UNTIL MIXTURE THICKENS
SLIGHTLY. POUR INTO THREE CLEAN 8 OZ. JARS; COVER TIGHTLY AND STORE IN
REFRIGERATOR.
Posted to MMRecipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
22, 1998