Recipe - Zucchini-Pecan Bread

3 Eggs
1 cup Vegetable oil
2 cup Sugar
1 tablespoon Vanilla
2 cup Zucchini; grated
2 One half cup Flour
One fourth teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Baking soda
1 tablespoon Cinnamon
1 cup Pecans; chopped/optional

Preheat oven to 350 degrees. lightly grease and flour two loaf pans. Beat
eggs until foamy. Add next four ingredients in order. Add dry ingredients.
Bake for one hour.
Posted to recipeludigest Volume 01 Number 509 by James and Susan Kirkland
kirkland@gj.net on Jan 12, 1998