Recipe - Zucchini-Corn Skillet

1 tablespoon Sweet Unsalted Margarine
4 cup Thinly cut or sliced up zucchini
8 Three fourths ounce Cream style corn
1 tablespoon Chopped parsley
lg Onion chopped
Clove garlic minced
8 ounce Egg beater with cheese
One fourth teaspoon Ground red pepper

In large skillet, over medium heat, melt margarine. Add onion,zuchini and
galic; cook, stirring occasionally, until zucchini is tender, about 8 to 10
minutes. Stir in corn, Egg beater with cheese, parsley and red pepper until
blended. Reduce heat; cook, uncovered, until set, about 30 minutes, shaking
pan occasionally. calories....................... 83 sodium
(mg)....................104 cholesterol (mg)............... 2 fat
(gm)....................... 4

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip