Recipe - Wok Fried Opakapaka

1 Whole Opakapaka
scaled/cleaned
1 cup Allpurpose flour
4 cup Soybean oil
1 tablespoon Olive oil
1 teaspoon Oriental sesame oil
1 teaspoon Minced garlic
1 teaspoon Minced fresh ginger
1 teaspoon Minced sweet onion
1 teaspoon Fermented black beans
rinsed/chopped
2 Jalapeno chili seeded and
minced
Three fourths cup Dry white wine
1 One half cup Unsalted butter
One fourth cup Chopped green onion

Directions: Using a small sharp knife, make 1/2" deep cuts all over the
fish, spacing the cuts 1" apart. Dredge the fish in flour and shake off
excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add
the Opakapaka and cook for 3 minutes per side. Remove and drain on paper
towels. Heat the olive oil and sesame oil in a large saut‚ pan. Add the
garlic, ginger, sweet onion and black beans. Cook for 1 minute, then add
the chili. Add the white wine and butter and boil until reduced to Three fourths cup,
whisking frequently. Mix in the green onions. Place fish on plate and serve
sauce over fish.

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