Recipe - Wok Charred Tuna And Cucumber Salad

WOK CHARRED TUNA
3 tablespoon Olive oil
One fourth cup Soy sauce
2 Cloves garlic; smashed
1 tablespoon Ginger; coarsely chopped
4 Tuna steaks; cut into 1 inch
; cubes
Salt and freshly ground
pepper
3 tablespoon Peanut oil

CUCUMBER SALAD
2 English cucumber; peeled and
thinly
; cut or sliced up
One half cup Rice wine vinegar
1 teaspoon Sesame oil
1 tablespoon Olive oil
Salt and freshly ground
pepper

How to Prepare Tuna:

Mix together the olive oil, soy, garlic and ginger in a shallow baking
dish. Add the tuna and marinate, cover and place in the refrigerator for 30
minutes. Heat a wok until smoking. Season the tuna all over with salt and
pepper. Add the peanut oil to the smoking hot wok and stir fry the tuna for
23 minutes for rare or until done to your liking.

How to Prepare Cucumber Salad:

Place all ingredients in a medium bowl, stir to combine. Let marinate at
room temperature for at least 1 hour before serving. Season with salt and
pepper to taste just before serving.

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