Recipe - Winter Vegetables Bourguignonne

2 tablespoon Butter or vegetable
margarine
1 pt Pearl onions; peeled
3 md Redskinned potatoes
Cut into 1inch chunks
3 Carrots; peeled
Cut into 1inch chunks
2 md Turnips; peeled
Cut into 1inch chunks
1 One half teaspoon Dried thyme leaves
Salt and pepper
8 ounce Button mushrooms; halved
8 ounce Unsweetened red grape juice
One half cup Vegetable stock
One fourth cup Sherry or red wine vinegar
One half teaspoon Nonalcoholic brandy extract
1 tablespoon Cornstarch
2 tablespoon Water
One fourth cup Chopped parsley
Cooking spray

Makes 6