Recipe - Winter Salad

6 cup Spinach, fresh, washed
2 cup Radicchio
4 ounce Bacon, cooked, minced
1 md Red onion, chopped
8 ounce Mushrooms, cut or sliced up
One half cup Toasted pine nuts

CREAMY DILL/GARLIC DRESSING
2 Garlic cloves, fine chop
One fourth cup Buttermilk
Three fourths cup Light sour cream
2 tablespoon Lemon juice
2 tablespoon Fresh dill, chopped
pn Sugar
Salt
Pepper, fresh ground

The salad tastes fresh and summery although it is made with winter greens.
To toast pine nuts, place on a cookie sheet and bake at 375F(!()C) for 5
minutes. The dressing is low calorie and it will keep for a week. 1. Strip
spinach from its ribs and tear into bite sized pieces. Place in large salad
bowl. Tear radicchio into bite sized pieces and add to spinach. 3. To make
dressing, whisk together all ingredients in a bowl. Taste for seasoning
adding more lemon juice and dill to taste. Use about Three fourths cup(175ml)
dressing for salad and reserve the remainder to use as a dip or to dress
another salad.