Recipe - Winter Potato Salad

4 lg Potatoes, boiled whole
8 Stalks celery w/ leaves,
cut or sliced up
4 Garlic cloves, chopped
1 teaspoon Oregano
Salt/pepper
Olive oil
ds Wine vinegar

Scrub potatoes; place in pot with enough water to cover; boil about 25
minutes until potatoes are cooked but firm. Cool slightly; peel skin when
warm enough to handle; cut potatoes into mediumsized wedges. Toss potatoes
with celery, garlic, oregano, salt, pepper, and enough olive oil to
moisten. Splash with wine vinegar. Let set covered for 1520 minutes. Serve
slightly warm or at room temperature.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
16, 1998