Recipe - Wing Zzzingers

SAUCE
2 cup Red Hot hot sauce
2 cup Brown sugar
2 tablespoon Vinegar; (Steve uses white
vinegar with jalepeno
peppers, onions, etc.)
Stick of butter

SEASONINGS
One fourth cup Black pepper
One fourth cup Granulated sugar
One half cup Italian seasoning
One fourth cup Chili powder
One fourth cup Paprika
One fourth cup Dried rosemary
2 tablespoon Red pepper; (more or less to
taste)

CALLING ALL COOKS SHOW #CA1A09

(Recipe courtesy Steve Vandegrift)

Sauce: Combine ingredients and warm on stove or in microwave, then put in
spray bottle and set aside.

Seasonings: The above should be enough for 7 or 8 pounds of wings.

Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce
over them, and toss. Add seasoning mixture (above) until generously coated.
You will lose some in the cooking, so don't skimp! Place the wings on a gas
grill (or smoker) and slow cook them at a low temperature. After 20 minutes
baste/mist with sprayer at least every 10 minutes. Flip them after you mist
them. Total cooking time should be around 1 One half to 3 hours, depending on
the heat of the grill. They're done when they break at the joint or you can
break the wing tip off.

The recipes for this program, which were provided by contributors and
guests who may not be professional chefs, have not been tested in the Food
Network's kitchens. Therefore, the Food Network cannot attest to the
accuracy of any of the recipes.

Posted to bbqdigest by Gecrain@aol.com on Sep 4, 1999, converted by
MM_Buster v2.0l.