Recipe - Winesicles

3 One fourth cup Red wine
One fourth cup Sugar; up to 1/3
1 Cinnamon sticks; 4 or 5
whole (1 to
2)
; cloves, 1 star
; anise, 6 to 8
; allspice berries,
; or a combination

LEMONADE JELLO
1 Envelope unflavored gelatin
1/3 cup Cold water
1 1/3 cup Hot water
1/3 cup Fresh lemon or lime juice
4 tablespoon Sugar; (or 6 packets
; lowcalorie
; sweetener)
Mall piece lemon peel;
(yellow part, no
; white pith)

FAUX CHOCOLATE BAVARIAN CREA
1/3 cup Cold water
1 Envelope unflavored gelatin
1 2/3 cup Skim milk or 1 percent milk
2 tablespoon Highquality unsweetened
cocoa
4 teaspoon Sugar
2 tablespoon Whole milk; up to 4

Combine all ingredients in a saucepan. If you want to make popsicles, bring
the mixture to a boil, turn down the heat and simmer for at least five
minutes (this gives the alcohol a chance to burn off). Turn off heat, let
the mixture stand for 10 minutes, strain out the solids and pour into
popsicle molds. Freeze. If you want to leave the alcohol in and make
granitas, don't let the mixture boil. Just summer for a few minutes to let
the flavors combine, let it stand, strain and freeze in ramekins.

Yield: 6 popsicles

LEMONADE JELLO:

Soak the gelatin in the cold water for 3 minutes. Add the hot water and
stir until the gelatin is dissolved. Add the juice and sugar and stir until
the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.

FAUX CHOCOLATE BAVARIAN CREAM:

Soak the gelatin in the cold water for at least 3 minutes. Heat the milk in
a saucepan over medium heat just until bubbles begin to form around the
edge. Turn the heat as low as it will go, and add the cocoa and the sugar.
Stir until they dissolve. Add the gelatin to the milk mixture, and stir
until the gelatin also dissolved. Refrigerate until set, at least 3 hours.
Once the gelatin has set completely, put it in a blender with 2 tablespoons
of the milk. Blend until the mixture has a puddinglike consistency. If
necessary, add more milk. It's best if you serve it right away, but if you
have to wait, just give it a quick blend just beforehand to mix in any
ingredients that may have separated out.

Converted by MC_Buster.

Per serving: 1706 Calories (kcal); 1g Total Fat; (1% calories from fat);
16g Protein; 296g Carbohydrate; 4mg Cholesterol; 964mg Sodium Food
Exchanges: One half Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; One half Fat;
18 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #IN0005

Converted by MM_Buster v2.0n.