Recipe - Wine Poached Fruit

2 cup Rose wine
2 tablespoon Raspberry liqueur
2/3 cup Sugar
1 Vanilla bean
3 Ripe firm peaches
3 Plums

TOPPING
One half cup Heavy cream
One half teaspoon Sugar
One half teaspoon Brown sugar
One half teaspoon Vanilla extract

Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a
boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about
5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain
fruit. Whip heavy cream with sugars & vanilla until soft peaks form. To
serve: place fruit in serving bowls topped with whipping cream.

Approximately 68 minutes.

Per serving (excluding unknown items): 1562 Calories; 46g Fat (33% calories
from fat); 6g Protein; 200g Carbohydrate; 163mg Cholesterol; 72mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2041

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