Recipe - Windsors Four Cheese Fusilli

1 tablespoon Olive oil
Three fourths pound Fusilli pasta
4 tablespoon Butter
One fourth cup Flour
2 cup Milk
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Mozzarella cheese; grated
1 cup Fontina cheese; grated
2 ounce Gorgonzola cheese; grated
One half cup Parmesan cheese; grated

Bring a large pot of water to boil. As soon as it boils, add the olive oil
and pasta and cook until just al dente, drain and set aside. Butter a
medium size ovenproof casserole dish. In a saucepan, melt the butter over
medium heat. Add the flour and cook, whisking, for about a minute. Whisk in
milk, salt and pepper. Without increasing the heat, bring the sauce to a
boil, whisking. Then reduce heat and simmer, stirring occasionally, for
about 5 minutes. Remove from heat and toss with the pasta and cheeses. Put
the entire mixture in the baking dish and broil for about 3 minutes, or
until the top turns golden brown. Contributor: Windsor Vineyards

Posted to MMRecipes Digest V4 #14 by jackelvis@moonlink.net on Apr 30,
1999