Recipe - Win Deeds Chili

1 One half pound Ground round
2 tablespoon Corn oil
One half teaspoon Salt

Crumble beef: Heat oil in 10inch skillet and add beef. Sprinkle with salt.
Pack beef firmly in pan and cover over low heat 20 minutes. Put 10oz can
of Campbell's Onion soup through blender 1 minute and add to beef, mashing
beef with fork until it looks like rice. Simmer 5 minutes 5 minutes covered
on low. Add 1 tbls chili powder, 2 tsp cumin powder, One half tsp coarse black
pepper. transfer to 2 One half quart crock pot and add 21 ounce undrained can of
red beans, 6 ounce can of tomato paste, 8 ounce can of tomato sauce. Heat
thoroughly 20 minutes just to blend flavors. Makes 6