Recipe - Wilted Swiss Chard

2 tablespoon Water
4 tablespoon Butter
2 pound Fresh swiss chard; trimmed,
washed,
; and well drained

1. Bring the water and butter to a boil in a 10inch castiron skillet.

2. Saut‚ the chard, until just wilted, in 2 batches, seasoning each batch
with salt and pepper to taste.

3. Serve immediately.

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