Recipe - Wilted Salad Dressing

SALAD
Salad greens; (leaf lettuce,
; spinach, Boston,
; bibb, etc.)
6 Mushrooms; cut or sliced up (6 to 8)
One half cup Croutons; up to 1
2 Pieces cooked bacon;
crumbled, up to 3
1 bn Or more green onions; cut or sliced up
Hard boiled egg; cut or sliced up or
crumbled

DRESSING
3 tablespoon Salad oil or bacon drippings
2 tablespoon Sugar
1/3 cup Vinegar

Salad:

Combine salad ingredients in the quantities that suit your taste and/or
budget.

Dressing:

Bring bacon drippings or salad oil to medium heat and add vinegar, then
sugar. Stir thoroughly till sugar is dissolved and pour while hot over
salad ingredients in a large mixing bowl. Use a lot of greens, as they will
wilt under the heat of the dressing. Toss quickly and thoroughly to coat
all ingredients and serve.

Incredibly delicious!

Enjoy!

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