Recipe - Wilted Lettuce Salad

2 Heads spinach or leaf
lettuce
4 sl Bacon
1 tablespoon Chopped onion
2 tablespoon Vinegar
2 tablespoon Water
1 tablespoon Sugar
One fourth teaspoon Salt
One fourth teaspoon Pepper

Wash the lettuce, shake as much water off as possible and tear into pieces,
or shred coarsely and place in salad bowl. Place bacon on a microwave
roasting rack set in a baking dish. Cover with a paper towel. Microwave at
high (100%) 4 minutes. Drain on a paper towel. Remove roasting rack from
baking dish. Stir in onions. Microwave at high (100%) until onions become
transparent, 1 to 2 minutes. Stir in vinegar, water, sugar, salt and
pepper, mixing well. Microwave at high (100%) 30 seconds. Pour hot mixture
over lettuce, coating all the greens. Crumble bacon and toss lightly until
lettuce is wilted. Serve immediately. Makes 4 servings.

Recipe by: Microwave

Posted to recipeludigest Volume 01 Number 214 by "Diane Geary"
diane@keyway.net on Nov 7, 1997