Recipe - Wild Rice Pilaf

3 Three fourths cup Water
2/3 cup Wild rice, rinsed
2/3 cup Brown rice, rinsed
1 teaspoon Seasoned salt
2 tablespoon Margarine
1 cup Chopped red onion
One half cup Finely minced celery
2 md Tart apples, peeled & cored
& minced
1/3 cup Orange juice
2 Scallions, green parts only
thinly cut or sliced up
One fourth cup Currants
1 ds Cinnamon, nutmeg
Black pepper to taste
2 tablespoon Freshly minced parsley
One half cup Pecans

Stir rices into boiling water & add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet & saute onions & celery till golden. Ad
apple & saute for 5 minutes. Stir in cooked rices with juice, scallions,
currants & spices. Season to taste with pepper. Saute mixture for 5
minutes, stirring. Just before serving, heat through, add more liquid if
necessary & stir in parsley & nuts.