Recipe - Wild Rice Pancakes

2 cup Flour
1 teaspoon Salt
4 teaspoon Baking powder
3 tablespoon Sugar
1 Egg
1 One half cup Milk
1/3 cup Oil
1 tablespoon Sour cream
Three fourths cup Cooked wild rice

Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add
milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be
lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to
your favorite pancake mix. Makes 1214 pancakes.

From: '1993 Fresh Produce and More' Minnesota Grown Farmer to Consumer
Directory from Minnesota Department of Agriculture

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini