Recipe - Wild Rice Harvest Casserole

5 cup Chicken; cooked and minced
1 cup Celery; chopped
2 tablespoon Butter; or margarine
2 cn Condensed cream of mushroom
Soup; undiluted; 10 3/4oz ea
2 cup Chicken broth
4 One half ounce Mushrooms; canned or fresh
1 small Onion; minced
1 cup Wild rice; uncooked; washed
Drained
One fourth teaspoon Poultry seasoning
Three fourths cup Cashew nuts; in pieces
Fresh parsley; chopped

1. In a skillet, brown chicken and celery in butter. 2. In a large bowl,
combine soup and broth until smooth. Add the mushrooms, onion, rice,
seasoning and chicken mixture. 3. Pour into a greased 13x9x2 baking dish.
Cover and bake for 1 hour; uncover and bake for 30 minutes more, stir. 4.
Sprinkle with cashews and return to the oven for 15 minutes or until the
rice is tender. Garnish with parsley.

SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Converted by MM_Buster v2.0l.