Recipe - Wild Rice Casserole

1 cup Wild rice, uncooked
1 pound Fresh mushrooms, cut or sliced up
thickly
1 cup Minced onion
3 cup Vegetable broth
3 Cloves garlic, minced

Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a
3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 One half hours.

I use the "jumbo domestic Canadian" wild rice for the best results, but any
wild rice will taste good. I usually stir after an hour of baking. The
liquid is absorbed all at once toward the end, don't panic! I add a
teaspoon of salt when entertaining SAD eaters, and often increase the
amount of onion and garlic when my husband and I are eating alone.

I am a wild rice fanatic and mail order mine from a place in Minnesota. I
can email the address to anyone who is interested.

Anne Cox
From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip