Recipe - Wild Rice And Sweet Potatoes

1 cup Cooked Wild Rice
1 cup Cooked Basmati Rice
1 Uncooked sweet potatoes; cut
into One half inch pieces., up
to 2
1 tablespoon Fresh chopped parsley; up to
2
Salt to taste.; (I put quite
a bit for this dish.)

I cook them together in the rice cooker with equal amounts of water.

Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.

Note: This can also be made using a precooked sweet potato. Then the nuke
time is reduced to 3 minutes for reheating.

Variation: I think this would be good with a couple of table spoons of
orange juice for extra flavoring added before cooking. kwvegan vegan

Posted to fatfree digest by vmh@intellicorp.com on Sep 16, 94, converted by
MM_Buster v2.0l.