Recipe - Wild Rice And Chicken Casserole

6 ounce LONG GRAIN WILD RICE MIX
3 cup COOKED, CUBED CHICKEN
10 Three fourths ounce CREAM OF CELERY SOUP
4 ounce PIMENTOES, SLICED
1 MEDIUM ONION, CHOPPED
2 cup FRENCH STYLE GREEN BEANS
1 cup MAYONNAISE
8 ounce WATER CHESTNUTS

PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE,
CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX
WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR
25 MINUTES.
Posted to MMRecipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998