Recipe - Wild Mushroom And Madeira Sauce

1 ounce Wild mushrooms
1 pt Water
1 ounce Butter
1 small Onion; thinly cut or sliced up
2 teaspoon Cornflour
2 tablespoon Madeira
1 tablespoon Shoyu soy sauce
Salt & freshly ground black
pepper

1. Wash the mushrooms to remove any grit, then place them in the water,
bring to the boil and remove from the heat. Leave to soak for 3060
minutes. Drain, reserving the liquid, and chop coarsely.

2. Meanwhile, melt the butter in a saucepan, add the onion and fry for 10
minutes, letting it brown. Add the mushrooms and simmer for 30 minutes,
until tender. Mix the cornflour with the Madeira and shoyu, and add to the
mushroom mixture. Bring to the boil to thicken slightly. Season to taste.

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