Recipe - Wild Morels Sauteed With Chicken Breast

1 pound Boneless skinless chicken
breast
Salt; to taste
Freshlyground black pepper;
to taste
1 One half tablespoon Olive oil
One half pound Morel mushrooms; well
washed, cleaned
2 tablespoon Chopped shallots
One half cup White wine
3 tablespoon Butter

To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold
water. To first soak add 2 tablespoons salt and remove any wildlife that is
drawn out. Season chicken with salt and pepper. In a saute pan heat olive
oil and add chicken breasts. To avoid crowding pan, chicken should be
sauted in batches. Saute chicken until well browned on both sides and
remove. Keep the sauted chicken warm as you saute the rest. Keep all
completed chicken warm as you proceed with morels. To same saute pan, add
One half tablespoon of olive oil. Add morels and saute for about 3 minutes. Add
shallots and cook for 2 minutes. Add chicken back to pan. Add wine, cover
and simmer for 3 minutes, until chicken is cooked through. Swirl in butter
and serve. This recipe yields 2 to 4