Recipe - Wholemeal Muffins

225 g Wholemeal; (wheat) flour
60 g Flour
1 teaspoon Soda bicarb; (5 g)
225 ml Milk
140 ml Buttermilk
60 g Butter; melted

SIFT together all the dry ingredients in a bowl. Make a well in the centre
and add the milk, and mix till the mixture resembles fine breadcrumbs. Add
in the buttermilk and beat well to obtain a smooth mixture. Stir in the
melted butter and mix well.

Divide the mixture into 12 portions and pour into well greased muffin
trays. Bake in a preheated oven at 220o C/425o F for 20 minutes or until
brown in colour.

Converted by MC_Buster.

NOTES : Makes 12

Converted by MM_Buster v2.0l.