Recipe - Wholemeal Bread

c Arrowhead Mills Multigrain
Pancake/Waffle Mix
1 cup Water

I pulse this a few times in a blender, and lo! Perfect waffle batter. Don't
need eggs, oil, milk, baking poweder or nuthin' else. Before pouring each
waffle, I spray the waffle iron (the inside!) with a product called El
Molino CanolaMist (by the way, they have it with olive oil too). Then I
wait until the light on the iron (a Toastmaster KoolTouch) goes out, but
more importantly, until the waffle has almost stopped steaming. Voila,
perfect waffles every time. They are light, crisp, golden brown.

Such a waffle is the heavenly foundation for not only the usual traditional
toppings (The IHOP Parade), but for anything you think tastes good slopped
over toast or pasta.

Recipe By : BuktiMukti

From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip