Recipe - Whole Wheat Pear Pie

4 USA Anjou or Bosc Pears; (4
to 5)
One half cup Sugar
2 tablespoon Whole wheat flour
Three fourths teaspoon Cinnamon
2 tablespoon Lemon juice
1 Whole wheat pastry shell;
(9inch)
One half cup Whole wheat flour
One fourth cup Brown sugar
One fourth teaspoon Cinnamon
One fourth cup Soft butter or margarine

WHOLE WHEAT PASTRY
1 One fourth cup Whole wheat flour
2 tablespoon Sugar
1/3 cup Oil
3 tablespoon Milk

Core and slice unpeeled pears, reserving 3 slices for garnish. Toss pears
with One half cup sugar, 2 tablespoons whole wheat flour. Three fourths teaspoon cinnamon
and lemon juice. Place in pie shell. Sprinkle with topping mixture of
remaining flour, brown sugar, cinnamon and butter. Bake 50 minutes at 350
degrees. Garnish with reserved pear slices.

Whole Wheat Pastry: Combine whole wheat flour with sugar, oil and milk,
mixing well. Mixture will be crumbly. Press into 9inch pie plate.

Quantity: Makes 1 (9inch) pie.

Always be sure to use ripe pears.

Per serving: 2067 Calories (kcal); 78g Total Fat; (32% calories from fat);
33g Protein; 330g Carbohydrate; 6mg Cholesterol; 50mg Sodium Food
Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 One half Fat;
10 One half Other Carbohydrates

Recipe by: http://www.usapears.com/

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