Recipe - Whole Wheat Peach Pancakes

One half cup Whole wheat flour
One half cup All purpose flour
2 teaspoon Baking powder
One half teaspoon Salt
1 Egg
2 tablespoon Unsalted butter; (melted)
3 tablespoon Brown sugar
1 One half cup Milk
Fresh peaches

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all
other ingredients, except peaches, using a whisk. Combine dry and wet
ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture
onto the griddle. The cut or sliced up peaches should be added immediately. Flip
once.

Yield: 4 to 6 pancakes

Converted by MC_Buster.

Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat);
26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food
Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 One half Fat; 2
Other Carbohydrates

Recipe by: COOKING LIVE SHOW # CL9366

Converted by MM_Buster v2.0n.