Recipe - Whole Steamed Fish

5 pound Black cod (to 6 lbs);
gutted, head
And tail on
One fourth cup Julienned ginger
One fourth cup Julienned scallions
Cabbage; for lining steamer
2 tablespoon Soy sauce
Peanut oil; heated to simmer

Score the skin on the fish. Place some ginger and scallions inside the
cavity, the rest on the skin. Put fish in a steamer lined with cabbage
leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to
2 tablespoons of soy sauce over fish, followed by hot peanut oil.

This recipe yields ??