Recipe - Whiting With Orange Sauce

6 Whiting; filleted and
; skinned
2 pound Fresh spinach or 8oz; (250g)
packet of
; frozen leaf spinach
; (900g)
One half teaspoon Grated nutmeg; (2.5ml spoon)
2 Oranges
1 teaspoon Cornflour; (5ml spoon)
Ground white pepper

1. Season the whiting, and steam them with a little water on a plate over a
pan of boiling water, (or cook by microwave).

2. Cook the spinach, drain it very well, and chop it roughly, adding the
nutmeg. Keep it warm whil you make the sauce.

3. Grate the rind from one of the oranges and squeeze the juice from both.
Blend the rind and juice with the cornflour in a small a pan, adding any
liquid from the fish.

4. Bring to the boil stirring all the time. Arrange the spinach on a warmed
serving plate, and lay the fillets on top.

5. Pour over the orange sauce, and serve.

Converted by MC_Buster.

NOTES : Whiting is one of the least expensive fish and is available for
most of the year. It has a wellflavoured, creamy flesh which blends well
with other strong flavours.

Converted by MM_Buster v2.0l.