Recipe - White Wine Pasta Sauce With Chicken

1 One half cup Milk
One half cup White wine
8 tablespoon Flour; sifted
2 tablespoon Butter
1 teaspoon Salt
1 teaspoon Pepper
One fourth teaspoon Fennel seed
One fourth teaspoon Oregano
2 tablespoon Onion; finely chopped
1 tablespoon Celery; finely chopped
2 tablespoon Mushrooms; finely chopped
1 cup Boneless skinless chicken
breasts; cut into 3/4"
cubes

Brown chicken.

Add all ingredients into a pot and simmer for 20 minutes.

This is great with Rotini or Rigotoni, but you favourite pasta will do.

I made this up in class one day, and haven't had the time to play with it
since, so any suggestions, or ideas would be gladly accepted.

Per serving: 1015 Calories (kcal); 39g Total Fat; (37% calories from fat);
74g Protein; 70g Carbohydrate; 249mg Cholesterol; 2715mg Sodium Food
Exchanges: 3 Grain(Starch); 7 One half Lean Meat; One half Vegetable; 0 Fruit; 7 Fat;
0 Other Carbohydrates

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