Recipe - White Wine Fruit Salad

2 tablespoon Sugar
One half cup Dry white wine
1 One half teaspoon Grated lemon rind
2 tablespoon Fresh lemon juice
4 cup Honeydew balls or cubes
4 cup Cantaloupe balls or cubes
1 cup Seedless green grapes
Lettuce

In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind,
and lemon juice, stirring constantly. Gently add fruit. Chill two hours,
tossing occasionally. Drain and serve on a bed of lettuce. Yield: 8 to 10
Prep Time: 20 to 30 minutes Chilling Time: 2 hours Typed in MMFormat by
cjhartlin@msn.com Source: Atlanta Cooknotes.

Posted to MMRecipes Digest V4 #8 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 14, 1999