Recipe - White Wine And Herb Marinade

One half cup Dry white wine
1 tablespoon Chopped fresh rosemary or 1
One half teaspoons
; dried
1 tablespoon Chopped fresh oregano or 1
One half teaspoons
; dried
1 tablespoon Chopped fresh thyme or 1 1/2
teaspoons
; dried
1 teaspoon Fennel seeds; crushed
Grated zest of 1 lemon
2 Garlic cloves; crushed
through a
; press
One half teaspoon Salt
One half teaspoon Hot red pepper flakes
One half cup Olive oil

In a medium glass or nonreactive bowl, whisk together all the ingredients,
except the oil. Gradually whisk in the oil. Use immediately or cover with
plastic wrap and store in the refrigerator for up to 1 day.

Yield: 1 1/3 cups

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9163

Converted by MM_Buster v2.0l.