Recipe - White Sauce
Categories: Penndutch, Sauces, White Sauce
Ingredients:
White Sauce recipe makes 1 Servings
1 tablespoon Butter
1 tablespoon Flour
1 cup Milk
One fourth teaspoon Salt
1/8 teaspoon Pepper
Melt butter and add the flour and stir until blended. Slowly add the milk
and cook until mixture thickens, stirring constantly. Add seasonings and
cook 2 minutes longer. Source: Pennsylvania Dutch Cook Book Fine Old
Recipes, Culinary Arts Press, 1936.
White Sauce recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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