Recipe - White Sangria With Pomegranate Ice Cubes

2 Bottles Sauvignon Blanc ;
(750 ml ea)
(or other dry white wine)
One half cup Orangeflavored liqueur;
(Grand Marnier)
One half cup Brandy
2 Limes
3 Oranges
1 One half Lemons
One half cup Sugar
=== POMEGRANATE ICE CUBES
===
1 lg Pomegranate
(or 2 small pomegranates)
Water

To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4
pieces then submerging fruit in sink or large pot of cool water and gently
working seeds free. Seeds will sink while white pith floats. Place about 1
teaspoon seeds into each well of ice cube tray. Add just enough water to
cover. Freeze. Combine wine, orange liqueur and brandy in bowl or pitcher.
Juice 1 lime, 2 oranges and 1 lemon. Cook juices and sugar in small
saucepan over medium heat until sugar is thoroughly dissolved, about 5
minutes. Add to wine mixture. Thinly slice remaining lime, orange and 1/2
lemon. Add slices to wine and chill 4 to 6 hours. Add Pomegranate Ice Cubes
just before serving. Yields 12 to 14