Recipe - White Rice With Green Peas

3 tablespoon Vegetable oil
1 cup Raw basmati rice
1 teaspoon Salt
1 lg Sweet onion; chopped
2 cup Water
1 cup Frozen baby peas
(or fresh peas blanched 3
minutes
1 In boiling water)

Heat oil in medium heavy saucepan over low heat. Add rice and salt and
cook, stirring constantly, until beginning to color, about 5 minutes. Add
the onion and continue to cook until onion softens slightly. Add water,
stir, cover, and cook over lowest possible heat 20 to 25 minutes until rice
is almost done. Stir in the peas, turn off the heat, and let sit covered
five minutes. Fluff with a fork and serve. This recipe yields 4