Recipe - White Pizza

One half pound Butter
2 cup Sugar
1 cup Sweet milk
3 cup Cake flour
1 teaspoon Soda
2 teaspoon Cream of tartar
1 teaspoon Vanilla
8 Egg whites; stiffly beaten

FILLING
1 cn (no. 2) crushed pineapple
1 cup Sweet milk
3 cup Sugar
3 tablespoon Light corn syrup
One half Stick butter
1 teaspoon Vanilla

Cream sugar and butter until light. Add milk and flour alternately. (Sift
flour, cream of tartar and soda together before adding to creamed mixture.)
Fold in egg whites; add vanilla. Bake at 350 degrees in 3 greased and
floured layer pans. When cakes have cooled, place filling between layers
and on top and sides of cake.

To make filling: Place pineapple and 1 cup sugar in heavy pot; cook until
thick. In another saucepan cook milk, remaining sugar and corn syrup until
it reaches the soft ball stage. Add butter and vanilla; mix well. Add
pineapple mixture; mix well.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.