Recipe - White Frosted Grapes

CJHARTLIN@MSN.COM
1 pound Small green seedless grapes
One half pound White chocolate
1 One half teaspoon Parafin wax

Wash grapes; dry completely. Cut into small clusters. Place a long skewer
or fine knitting needle across the top of a large bowl. This will be used
to dry the clusters of chocolatecovered grapes. In a 2 cup measure or
small deep bowl, combine white chocolate and paraffin. Soften carefully
over hot water. Do not use microwave for this. Remove from heat; stir
lightly to complete melting. Dip grape clusters into melted chocolate,
shaking off excess coating. Carefully place clusters over skewer to dry. If
desired, clusters can also be dried on waxed paper. Yield: 4 to 6 Source:
Good Friends Cookbook.

Posted to MMRecipes Digest V4 #8 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 16, 1999