Recipe - White Chocolate Turtles

3 cup Sugar
1 cup Light corn syrup
1 cup Heavy cream
1 One half tablespoon Butter
1 One half cup Toasted pecans
3 ounce Milk chocolate
1 teaspoon Vanilla
Tempered White Chocolate;
see * Note

* Note: See the "Tempered White Chocolate" recipe which is included in this
collection.

In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans
together. Stir over high heat until the sugar dissolves. Stir in the
chocolate and boil the ingredients slowly to the firm ball stage, 248
degrees. Stir in the vanilla. Using a wooden spoon, drop about a tablespoon
for each candy onto a parchmentlined baking sheet. Let the caramels cool
and set, about 5 minutes. Using a candy dipping fork, dip each caramel into
the Tempered White Chocolate. Place the chocolates back on the parchment on
allow to set, about 5 minutes. This recipe yields ??