Recipe - White Chocolate Torte

3 ounce Melted butter
4 ounce Crushed chocolate biscuits
15 ounce White chocolate
2 Floz Grande Marnier
1 pt Whipping Cream
Cocoa to dust

Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the
mixture into the bottom of the tin and chill well.

Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold
the chocolate and cream together. Fill into the cake tin. Set in the
fridge. When set, remove from tin and pipe with cream then dust with cocoa.

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