Recipe - White Chocolate Sour Cream Sauce

5 ounce White chocolate
One half cup 35% cream
1 cup Light sour cream
2 tablespoon To 3 tbl Cointreau;
(optional,
; depending
On personal taste)

Over low heat in double boiler, melt chocolate. Add cream, blending well.
Add sour cream until sauce is warm and smooth. Remove from heat and add
Cointreau, mixing well.

Pour sauce over cake and strawberries.

Per serving: 796 Calories; 53g Fat (55% calories from fat); 10g Protein;
89g Carbohydrate; 18mg Cholesterol; 80mg Sodium

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